Tetra Pak has launched a new in-line blender that helps dairy manufacturers improve consistency, ensure product quality and cut costs.
At the heart of the new Tetra Pak® In-line Blender D is a sophisticated automation platform that continuously collects data and controls the precision of blending.
“Ingredients for formulated products can be expensive. Precision of blending means consistent quality, less ingredient give-away and more cost savings for customers, and that is exactly what this new machine seeks to offer”, said Helen Sellar, Product Manager, Tetra Pak Dairy & Beverage Systems.
“Take the typical scenario of milk production with 3.0% fat. The new Tetra Pak In-line Blender D produces at a minimal variation of +/- 0.015 grams per 100 ml, down from the average 0.050 grams in a conventional system. With a production capacity of 20,000 litres per hour, operating 20 hours per day and 350 days per year, that alone means an annual saving of up to €180,000 for a manufacturer”, explained Sellar.
The Tetra Pak In-line Blender D handles the widest range of ingredients in the industry and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products amongst others.
Read more about blending solutions with Tetra Pak In-line Blender D
forrás,fotó: www.tetrapak.com 2017.06.15
